For a more tart flavor in this delicious non-alcoholic punch substitute cranberry juice for the cran-apple juice.
2 cups (500ml) water
1/2 teaspoon ground cinnamon
4 cups (1 litre) pineapple juice, chilled
4 cups (1 litre) cranberry-apple juice, chilled
4 cups (1 litre) ginger ale, chilled
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Directions Preparation:10min › Ready in:10min
In a saucepan, bring the water, sugar and cinnamon to a boil; stir until sugar is dissolved. Chill. Just before serving, combine the syrup mixture, juices and ginger ale in a punch bowl or large pitcher. Serve over ice.