Barbecuing turkey is the best way of cooking it to ensure it comes out tender and juicy. The turkey drippings may be used to prepare a gravy.
Wonderful idea. I have been grilling turkeys for about 10 years now and found one more simple hint that just kicks a turkey over the top. Before you grill the turkey cut up some apples (any kind will do). Just cut up and core. Leaving the skins is fine. While you are grilling the juice in the apples will evaporate and merge into the turkey giving the smoky flavor a very moist apple flavor... - 01 Dec 2006 (Review from Allrecipes USA and Canada)
Question Please!?? Do you cover the Turkey???? txs' - 14 Oct 2006 (Review from Allrecipes USA and Canada)
Very helpful for large holiday dinners when oven space is crowded. Flavor is great! Keep fluid of some type in the roasting pan to make awesome gravy. The turkey was tender and moist. A 12 lb unstuffed turkey took 3 1/2 hours and less than 1/4 tank of propane on a Weber three burner gas grill. - 20 Dec 2002 (Review from Allrecipes USA and Canada)