Ingredients
Serves: 4
- 1 packet dried spaghetti or other pasta of choice
- 1 brown onion, chopped
- 1 packet baby spinach
- 400g tin diced tomatoes
- 1-2 tsp minced garlic
- 2 chorizo sausages, sliced
- 1/2 cup light cooking cream
- 100g reduced fat fetta, cut into small cubes
- a dash of white wine
- salt and pepper to taste
- 1 tbs olive oil
Directions
Preparation:10min ›
Cook:15min ›
Ready in:25min
- Fill saucepan with water and boil. Add spaghetti and cook until al-dente.Meanwhile cook chorizo in frying pan until browned. Drain off oil and place chorizo onto paper towl.
- Heat oil in a heavy based pan. Add garlic and onion until onion is brown. Add diced tomatoes and white wine. Bring to a small boil.
- Now add in the cream. Place chorizo, fetta and spinach into pan. Once fetta is soft and spinach is wilted, add spaghetti. Season with salt and pepper to taste.
- Divide mixture in to 4 even bowls and serve.
Tip
Chorizo can be bought pre-packaged near the bacon section of the supermarket.
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Reviews and Ratings
Global Ratings:
(2)
Reviews in English (2)
3
So yummy!! A definite favourite in our house now. The family couldn't get enough and its requested at least once a week. So easy and tasty. - 16 Nov 2011
0
So quick and easy to make. All the kids loved it and came back for more! - 15 Sep 2016
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