Stuff a whole chicken with onion and fresh rosemary for a simple and delicious roast dinner accompanied by roasted vegetables.
If you wish to complement the rosemary and garlic in this dish with other stuffing, here are some other recipes you may want to check out. Portobello and Shiitake Mushroom Stuffing; Wild Rice Stuffing with Apples, Currants and Bacon; Mushroom and Herb Stuffing.
Something else. I combined this recipe with another one from AllRecipes for lemon chicken. I added the rosemary and onion, but then also rubbed the bird with olive oil, a lot of salt, and the juice from one lemon. The lemon halves then went inside with the rosemary and onion and I added a clove of garlic (will add more next time). I poured a mug of water over it and roasted it for 2 1/2 hours and it was amazing. It was my first time ever cooking a whole chicken and everyone was super impressed. Best to keep the dripping as thats where most of the flavour is. Amazing once poured over top of the meat. - 08 Oct 2008
Something else. This was delicious with all the alterations offered by reviewers. I made the following suggestions based upon all the reviews: *cooked on rack to have crispy bottom *added quartered potatoes (skin on) and carrots to the bottom of tin with some salt and pepper *baked for about 2.5 hours *really stuffed cavity full with rosemary, salt, garlic cloves, lemon halves and onion quarters *Rubbed outside with olive oil *sprinkled outside with rosemary garlic, and fresh ground pepper *dumped tub of chicken stock in the tin with vegetables Sounds like a lot of work, but I was able to get it into the oven in 15 minutes and wow did it smell incredible! Served with some Chardonnay and fresh tomatoes. Enjoy! My kids and husband sure did. I only wish I would have made an extra one at same time to have for salads, sandwiches, etc. this week. - 08 Oct 2008
Something else. I have enjoyed cooking for a many years & this was by far the best chicken that has ever come out of my oven. I mixed a tablespoon or so of olive oil w/ crushed garlic, rosemary, paparika & lemon juice and rubbed it under the skin. Follow the 20min. per 500g rule and the most important rule of letting it sit for 15min or so after you've pulled out of the oven and success is as easy as that! - 08 Oct 2008