These delicious muesli bars are packed full of goodness and they taste great too, my daughter loves them so much she won't eat store bought ones anymore.
Freeze in a container by separating each layer with a sheet of baking paper so they don't stick together, these are nice and cool for the lunch box.
What a great recipe !! I didnt have quinoa flakes, so omited completely, but other ingredients have been exchanged to suit what I had in the pantry (dried pears rather than peach etc). Also, I used brown sugar rather than xylitol for the caramel sauce. Note: i would recommend using sesame seeds, as they add a lovely flavour: my whole family loves them, and I bask in the praise !! Thanx Leekee - 28 Oct 2013