Next time I will cut back on the cocoa powder. Very strong, kiddies will not eat it. It looks great, very moist. There was so much mixture. Had to use two small cake tins and six cupcakes as well. Overall, great to find a good egg free recipe. I will definitely try it again.
I would like to ask how strong is cider vinegar. I live in the Czech Rep. and cannot get it here so I would like to change it for usual vinegar. Ours is 8% (for instance in Poland they have 10% so I must recount Polish recipes). Great cake!
Loving this recipe so much. I made it at my grandma’s house. The combination of recipes goes well with each other and the taste is certainly admirable. www.gourmandia.ca and www.coffeefashion .com also have interesting recipes that you’ll surely want to try!
Loved making this cake. It is egg and dairy free and could easily be gluten free. I have made this one for two birthdays. It keeps really well. For one birthday I made it two days before and didn't finish the last of it til a week later. It was still moist and delicious even then. The ingredients are all things I keep in the pantry and it was really easy for the kids to help. It doesn't require a mixer so is very easy to prepare. I also added more sugar as was recommended by previous people but if you are icing the cake it probably isn't necessary.
Used different ingredients.
I didnt have all the ingredients listed so what I did was substituted cider vinegar with vinegar 1 tbs, and I added an egg and half cup less water, I also only added 1 tsp of salt as I was worried it would be a bit salty....and 2 extra tbs of cocoa...my only problem is I can't taste it properly as I have a blocked nose, but the kids say its awesome!! (4 year old)