Marshmallow Ghosts

Marshmallow Ghosts


19 people made this

Sugar, sugar and more sugar, how could you go wrong? Marshmallows are dipped in white chocolate and then a little ghost face is added.

MumAndMe New South Wales, Australia

Makes: 12 ghosts

  • 200g white chocolate
  • thickened cream, as required
  • 1 packet of marshmallows
  • small batch of black icing (or a pre-made tube)

Preparation:30min  ›  Cook:5min  ›  Ready in:35min 

  1. Place the white chocolate in a bowl then microwave for 30 second then stir, continue this until melted.
  2. Add some cream to the chocolate to create a runny but not drippy consistency.
  3. Dip each marshmallow into the white chocolate ganache mixture then leave to run and get ghost like.
  4. Add a face as you go or do them all at the end.

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- Rated on - 19 Jan 2015

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