This is a great hearty and vegetarian pasta sauce based on lentils, mushrooms and zucchini. We always make it in winter.
Not as tasty as I'd expected, and it made a huge quantity - enough for 6-8 people. It wasn't as thick as I expected either, even though I didn't add more than the initial 3 cups of water. - 29 Mar 2017
Seemed bland sadly & way too many lentils to use over pasta. - 29 Nov 2013
A nice alternative way to eat lentils. Heed this warning though: if you cook the lentils as long as this recipe suggests, you will have soup. It only took 30 minutes for my sauce to thicken enough to be served over pasta. - 09 Aug 2005 (Review from Allrecipes USA and Canada)