Slow Poached Eggs

    Slow Poached Eggs

    13saves
    9min


    3 people made this

    These eggs are the most beautiful poached eggs with amazing texture.

    South Australia, Australia

    Ingredients
    Serves: 2 

    • 2 cups water
    • 1 tablespoon vinegar
    • 4 eggs

    Directions
    Preparation:1min  ›  Cook:8min  ›  Ready in:9min 

    1. Put water and vinegar in a deep frying pan or shallow pot with a lid.
    2. Bring to a rapid boil and turn off heat.
    3. Add eggs and put lid on and let sit for 6-8 minutes making sure eggs are covered with water.
    4. Take out and serve with crusty toast and salt and pepper.

    Serving suggestion

    Serve with a light hollandaise sauce and wilted spinach.

    See it on my blog

    lasy sunday breakfast

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    Reviews (3)

    MarianneSalome
    0

    Easiest and best eggs ive made thank you . - 20 Jul 2015

    PaulaGene
    0

    This is the first time I have ever made a poached egg. I followed the instructions exactly. I left eggs in water while taking photos and then put them on a plate to photograph. So by the time I cut into them, the yolks were not runny. I will have to figure out how many minutes to cook them so that the white is cooked but the yolks are partially runny, the way I like them. This gives me the courage to make Eggs Benedict. Thanks, deanne, for teaching me to make poached eggs. - 01 May 2013

    by
    0

    - 01 Aug 2011

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