Ingredients
Serves: 2
- 2 cups water
- 1 tablespoon vinegar
- 4 eggs
Directions
Preparation:1min ›
Cook:8min ›
Ready in:9min
- Put water and vinegar in a deep frying pan or shallow pot with a lid.
- Bring to a rapid boil and turn off heat.
- Add eggs and put lid on and let sit for 6-8 minutes making sure eggs are covered with water.
- Take out and serve with crusty toast and salt and pepper.
Serving suggestion
Serve with a light hollandaise sauce and wilted spinach.
See it on my blog
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Reviews and Ratings
Global Ratings:
(3)
Reviews in English (3)
Easiest and best eggs ive made thank you . - 20 Jul 2015
This is the first time I have ever made a poached egg. I followed the instructions exactly. I left eggs in water while taking photos and then put them on a plate to photograph. So by the time I cut into them, the yolks were not runny. I will have to figure out how many minutes to cook them so that the white is cooked but the yolks are partially runny, the way I like them. This gives me the courage to make Eggs Benedict. Thanks, deanne, for teaching me to make poached eggs. - 01 May 2013
- 01 Aug 2011