Pea and Ham soup (English Style)

    8 hours 10 minutes

    pea and ham soup just like my mum used to make...the English way Hubby loves it, IF there is any left it freezes really well

    Queensland, Australia
    4 people made this

    Makes: 6 litres

    • 2 ham hocks
    • 1kg yellow split peas
    • 5lts water

    Preparation:10min  ›  Cook:8hours  ›  Ready in:8hours10min 

    1. I use a 6 litre slow cooker. Put in 2 Ham hocks and 1 kg of yellow split peas and enough water to fill the cooker....set on high at about 9am....stir everytime you walk past
    2. about 2pm you should be able to remove meat from bones and return meat to pot, discard bones. top up the water....contintue to stir(occasionally) so the peas dont stick to the bottom....
    3. at about 6pm you can serve with fresh bread or toast is my family favourite ..

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