Ingredients
Serves: 6
- 750g chuck or stewing steak
- 1 large brown onion
- 2 cloves crushed garlic
- 1/2 cup mushrooms (sliced)
- 2 carrots (diced)
- 1 zucchini
- 1/2 cup peas
- 1 stubby (375 ml) Guinness double stout beer
- 2 cups water
Directions
Preparation:30min ›
Cook:1hour ›
Ready in:1hour30min
- Saute sliced onions, mushrooms, and garlic in a large heavy based pot. Add carrots and stir-fry for a minute or two.
- Cube the meat and add to pot. Cook until brown.
- Add the beer and water until meat is covered. Season with salt and pepper to taste. Simmer slowly for about an hour, stirring occasionally.
- When meat is tender (about an hour), chop the zucchini and add to pot along with the peas. Cook for a further 10-15 mins until vegies are cooked.
- Serve with mashed potatoes or crusty bread. Enjoy!
Serving suggestion
Portion into several oven proof bowls and top with puff pastry to make awesome individual pot pies!
Tip
Add 2 tablespoons of cornflour mixed with a little water and stir through for the last 5 mins of cooking for a thicker gravy.
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Reviews and Ratings
Global Ratings:
(1)
Reviews in English (1)
3
This recipe was called beef and beer casserole when I were young. You can use any beer instead of stout so long as you use a tall'y (Aussie) or a normal bottle of beer (NZ) just don't add the water. Also any veggie that you would chuck into a stew will be great. This is an easy but very tasty dish. Nice to see old recipe's being enjoyed today. - 19 Jun 2011