Bread Machine Wholemeal Spelt Recipe.

    Bread Machine Wholemeal Spelt Recipe.

    3saves
    2hours10min


    3 people made this

    Wholemeal Spelt recipe for the Panasonic SD-257. This makes a loaf that produces slices suitable for a toaster. NOTE, If you mill your own flour from spelt grain, store the 500 gms of grain in the freezer overnight so that the freshly milled flour is produced at room temperature.

    Ingredients
    Makes: 1 loaf.

    • 375 ml Water at 23*C in the machine
    • 1.5 tsp Sugar
    • 2.5 tsp Yeast
    • 2.5 tsp Lecithin
    • 1.5 tsp Salt
    • 1 tsp Bread Improver
    • 4 tsp Oil
    • 1 Egg

    Directions
    Preparation:10min  ›  Cook:2hours  ›  Ready in:2hours10min 

    1. Add the water (@ 23* C), sugar and yeast to the mixing chamber.
    2. Stir to combine.
    3. Add 500 gms of whole spelt flour at room temperature.
    4. Add remaining ingredients.
    5. Select Gluten Free mode.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate