Bread Machine Wholemeal Spelt Recipe.
2 hours 10 minutes
Wholemeal Spelt recipe for the Panasonic SD-257. This makes a loaf that produces slices suitable for a toaster. NOTE, If you mill your own flour from spelt grain, store the 500 gms of grain in the freezer overnight so that the freshly milled flour is produced at room temperature.
10 people made this
Ingredients
Makes: 1 loaf.
- 375 ml Water at 23*C in the machine
- 1.5 tsp Sugar
- 2.5 tsp Yeast
- 2.5 tsp Lecithin
- 1.5 tsp Salt
- 1 tsp Bread Improver
- 4 tsp Oil
- 1 Egg
Directions
Preparation:10min ›
Cook:2hours ›
Ready in:2hours10min
- Add the water (@ 23* C), sugar and yeast to the mixing chamber.
- Stir to combine.
- Add 500 gms of whole spelt flour at room temperature.
- Add remaining ingredients.
- Select Gluten Free mode.
