Bread Machine Wholemeal Spelt Recipe.
2 hours 10 minutes
Wholemeal Spelt recipe for the Panasonic SD-257. This makes a loaf that produces slices suitable for a toaster. NOTE, If you mill your own flour from spelt grain, store the 500 gms of grain in the freezer overnight so that the freshly milled flour is produced at room temperature.
4 people made this
Ingredients
Makes: 1 loaf.
- 375 ml Water at 23*C in the machine
- 1.5 tsp Sugar
- 2.5 tsp Yeast
- 2.5 tsp Lecithin
- 1.5 tsp Salt
- 1 tsp Bread Improver
- 4 tsp Oil
- 1 Egg
Directions
Preparation:10min ›
Cook:2hours ›
Ready in:2hours10min
- Add the water (@ 23* C), sugar and yeast to the mixing chamber.
- Stir to combine.
- Add 500 gms of whole spelt flour at room temperature.
- Add remaining ingredients.
- Select Gluten Free mode.
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