Used different ingredients.
FANTASTIC way to make scrambled eggs perfect every time! We have used this recipe countless times when cooking for a men's breakfast for 60 men. We found some great additions to be chopped green chillies and cream cheese that we cut off the bar with a knife and stir into the egg mixture. Love this recipe!! THANKS ERIN!! - 29 Sep 2008
Altered ingredient amounts.
The only change I would suggest is to make smaller amounts at a time. The 24 eggs called for in the original recipe overflowed in my pan when I tried to stir it, making a mess in my oven. I cut the recipe in half using a slightly smaller pan and it worked great. If you are planning a brunch and want eggs of some kind these work well. They did not seperate or become runny from sitting for a while if kept warm. - 29 Sep 2008
I've made this a few times now...the most recent time without butter as i was trying to be healthier and used spray oil as suggested...but i think using the butter adds a richer taste to the eggs...from now on i will be naughty and using butter - 12 Feb 2011