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Slow cook gluten free Apricot Chicken with cardamon

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Slow cook gluten free Apricot Chicken with cardamon
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Picture by: fowlsfeet
Recipe by: fowlsfeet

Easy slow cook Apricot Chicken - serves 4 Perfect for a light refreshing evening meal, lunch or special occasion.

  Ready in 6 hours 10 minutes

Saved as a favourite by 17 cook(s)

Ingredients

Serves: 4
  • 500g chicken tender loin or breast fillet sliced
  • 1 small white onion diced
  • 2 tbspn white or demarara sugar
  • 1 tspn ground cardamon
  • 1/2 cup white wine
  • 825 gm tinned apricot halves in juice
  • 1 bud star anise
  • 1 tbspn Gluten free corn flour (optional)

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Preparation method

Prep: 10 minutes | Cook: 6 hours
1.
Place white wine, diced onion, sugar, star anise and cardamon into a small saucepan and stir over heat until sugar is dissolved.
2.
Pour sugar and onion mixture into slow cooker and add chicken and apricot halves. Pour in juice and mix. Hold back half a cup of juice for thickening if required.
3.
Cook on high for 4-6 hrs. Sauce can be thickened with a tablespoon of wheat free corn flour mixed with held over juice.
4.
Serve with white rice and a side of steamed chinese greens or a green salad.
Substitution

Fresh apricots can be used but you will need a 425g tin of apricot nectar for moisture

Last updated: 14 Jul 2011

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Reviews

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Hope you like it.... I polished off the photo dish immediately after taking the pic
Posted: 15 May 2011
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fowlsfeet

fowlsfeet

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