Cut the pastry into 4 even squares. Using pie holder as the stencil (I use rubber ones - mould easily into shapes), put one square on top to make a base. Pour spaghetti and mix in a handful of grated cheese. Use another square to make the top and fold it in tight so the content doesnt spill out.
Bake in the oven for about 10mins or until pastry turn golden brown. EASY!!!
You can use any other fillings you want. Use your imagination!!