Cauliflower Soup Gold Coast

    (1)
    40 minutes

    An easy, fast and deliciously creamy soup. Garnish with a little sour cream and chopped dill if you like, and serve with a baguette.

    franny999

    Queensland, Australia
    5 people made this

    Ingredients
    Serves: 4 

    • 2 tablespoons butter
    • 2 teaspoons oil
    • 1 onion
    • 2 slices bacon
    • 1/2 cauliflower
    • 4 cloves garlic
    • 1 carrot
    • 1/2 capsicum
    • 1 celery stalk
    • 1 potato
    • 2 stock cubes (1 chicken + 1 vegetable)
    • 4 cups (1 litre) water
    • pepper to taste
    • 1 cup (250ml) milk

    Directions
    Preparation:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Finely dice the bacon and vegetables. In a deep saucepan over medium heat fry the onion and bacon in the butter and oil for a few minutes. Add the cauliflower and garlic and fry for a few minutes more.
    2. Add carrot, capsicum, celery, potato, water, stock cubes and pepper to taste. Simmer gently for 30 minutes.
    3. Add the milk and blend the soup to a smooth consistency.

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    Beautiful soup for a cold day yum yum  -  14 Jun 2017

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