Ingredients
Serves: 4
- 2 tablespoons butter
- 2 teaspoons oil
- 1 onion
- 2 slices bacon
- 1/2 cauliflower
- 4 cloves garlic
- 1 carrot
- 1/2 capsicum
- 1 celery stalk
- 1 potato
- 2 stock cubes (1 chicken + 1 vegetable)
- 4 cups (1 litre) water
- pepper to taste
- 1 cup (250ml) milk
Directions
Preparation:10min ›
Cook:30min ›
Ready in:40min
- Finely dice the bacon and vegetables. In a deep saucepan over medium heat fry the onion and bacon in the butter and oil for a few minutes. Add the cauliflower and garlic and fry for a few minutes more.
- Add carrot, capsicum, celery, potato, water, stock cubes and pepper to taste. Simmer gently for 30 minutes.
- Add the milk and blend the soup to a smooth consistency.
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Reviews and Ratings
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Reviews in English (1)
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Beautiful soup for a cold day yum yum - 14 Jun 2017