Tuna Casserole with Jasmine Rice

Tuna Casserole with Jasmine Rice


1 person made this

The best recipe for health without compromising taste!

frida Auckland, New Zealand

Serves: 4 

  • 2 cups Jasmine rice
  • 425g Tuna in oil
  • 2 cups Mix vegetables
  • 1 can 420g Watties Tomato & Herb pasta sauce
  • 2 1/2 cups Water

Preparation:5min  ›  Cook:40min  ›  Ready in:45min 

  1. Cook rice with water in microwave for 25mins.
  2. Drain oil from tuna and save some of the oil. In a pan, stir fry vegetables with tuna using some of the oil for 5 minutes. Pour in the can of tomato and cook for another 5 minutes.
  3. Serve the rice on individual plates and put the tuna casserole on top.


Use pasta instead of rice.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate