Always take care not to overcook scallops, as their texture can easily turn rubbery. Serve with a garnish of Pecorino Romano and fresh parsley.
I added prawns. It needs it for a touch of colour. You'll probably want to thicken the sauce. Very good. - 08 Oct 2008
This was wonderful!!! My wife and I loved it!! - 08 Oct 2008
Something else. This recipe was so much fun to play with! If you really like to cook (like I do), it's a kick! I doubled butter & wine, used a bunch of spring onions instead, used Parmesano Reggiano; couldn't afford the scallops right now, so I used prawns...YUM!!! My 7 month old son was begging, so we gave him tiny bites of the pasta...he LOVED it, and so did we! When I put the plate in front of my husband, he said, "Oh, wow!" Lots of "m-m-m-m-m's" in the room...thanks! - 08 Oct 2008