Vegetable & Egg Pie

Vegetable & Egg Pie


3 people made this

This is the healthy way to eat a pie!!! The sweet chilli sauce gives it a real kick - add more if you like!

frida Auckland, New Zealand

Serves: 4 

  • 2 1/2 cups Frozen winter mixed vegetables
  • 1 cup Grated edam cheese
  • 4 Eggs
  • 2 large Reduced fat puff pastries
  • 2 tablespoons Sweet chilli sauce
  • 2 tablespoons Vegetable stock

Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

  1. Preheat oven to 180 degree C.
  2. Generously spray cooking oil on an oven proofed dish. Line up the pastry on top to form a base. Put the frozen veges & cheese at the base, and mix in stock and sweet chilli sauce. Whisk the eggs together and pour over the mixture. Use the other sheet of pastry as a cover to make the top of the pie.
  3. Bake in the oven for 30 minutes or until top of pastry is golden.

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