Sautéed mushrooms are a great foundation or accompaniment for many meals whether used as a topping on steak, a side dish or served on toast for lunch.
Used different ingredients. Me and my wife ate an entire batch!!! I did substitute the oregano for thyme and I cut down the cook time by about 10 minutes finally I deglazed the pan with red wine when the shrooms were done cooking. This is a very tasty recipe and goes great with steak - 29 Sep 2008
i HAVE to give this five stars...it's MY recipe! however, reading all the reviews (thank you)' i felt compelled to write and say "yes, thirty minutes IS too long!" my mum-in-law got confused on the cooking time! 15 minutes is plenty. you can also add a little dry wine (red or white) instead of balsamic vinegar, and throw in a chopped shallot or two just for fun. thank you for all the wonderful reviews and ratings! good eating! -pat - 29 Sep 2008