Sauteed Balsamic Mushrooms

Sauteed Balsamic Mushrooms


395 people made this

Sautéed mushrooms are a great foundation or accompaniment for many meals whether used as a topping on steak, a side dish or served on toast for lunch.


Serves: 4 

  • 30g butter
  • 1/2 tablespoon olive oil
  • 1/2 tablespoon balsamic vinegar
  • 1 clove garlic, crusheed
  • 1/8 teaspoon dried oregano
  • 500g crimini button mushrooms, sliced

Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Melt butter with oil in a large frying pan over medium heat. Stir in balsamic vinegar, garlic, oregano and mushrooms.
  2. Sauté for 20 to 30 minutes, or until tender.

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Reviews (6)


I do not want to be picky, but that looks like onions in the picture. They are not mentioned in the recipe. Help me out. - 12 Jul 2012


Used different ingredients. Me and my wife ate an entire batch!!! I did substitute the oregano for thyme and I cut down the cook time by about 10 minutes finally I deglazed the pan with red wine when the shrooms were done cooking. This is a very tasty recipe and goes great with steak - 29 Sep 2008


i HAVE to give this five's MY recipe! however, reading all the reviews (thank you)' i felt compelled to write and say "yes, thirty minutes IS too long!" my mum-in-law got confused on the cooking time! 15 minutes is plenty. you can also add a little dry wine (red or white) instead of balsamic vinegar, and throw in a chopped shallot or two just for fun. thank you for all the wonderful reviews and ratings! good eating! -pat - 29 Sep 2008

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