These chocolatey cakes studded with chocolate covered coffee beans and topped with creamy coffee frosting are simply divine. Dusted with grated chocolate, they look like a plateful of mini cappuccinos!
If you don't have any chocolate covered coffee beans, I would add around 1/2 cup of dissolved coffee instead.
The frosting is so nice and creamy. Enjoy one with a warm mochaccino! - 14 Apr 2011