Salsa Rice

Salsa Rice

42saves
20min


143 people made this

This tomato rice dish couldn't be easier, makes a good side dish and is also an easy and filling lunch or main. Add kidney or borlotti beans for a Mexican-inspired dish.

Linda Correia

Ingredients
Serves: 4 

  • 1 cup (185g) uncooked white rice
  • 1 clove garlic, crushed
  • 2 cups water
  • 300g jar salsa

Directions
Preparation:5min  ›  Cook:15min  ›  Ready in:20min 

  1. Combine all ingredients in a large saucepan. Bring the water to the boil and then reduce the temperature to simmer. Simmer for 20 minutes or until the rice is tender. Fluff the rice when finished.

Tip:

For extra flavour, use vegetable stock instead of water.

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Reviews (5)

XMAS007GIRL
by
1

Super easy & good! browned the rice - very tasty. I didn't cover it 'cause it didn't specify. Turned out great. - 08 Oct 2008

ABoston
by
0

I was skeptical because it was so simple but it turned out great! I will definaltely be making this again and again. Quick, Easy and Delicious. Thanks! - 08 Oct 2008

APATGE
by
0

This recipe was tasty and very simple. - 08 Oct 2008

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