Salsa Rice

    20 minutes

    This tomato rice dish couldn't be easier, makes a good side dish and is also an easy and filling lunch or main. Add kidney or borlotti beans for a Mexican-inspired dish.

    150 people made this

    Serves: 4 

    • 1 cup (185g) uncooked white rice
    • 1 clove garlic, crushed
    • 2 cups water
    • 300g jar salsa

    Preparation:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Combine all ingredients in a large saucepan. Bring the water to the boil and then reduce the temperature to simmer. Simmer for 20 minutes or until the rice is tender. Fluff the rice when finished.


    For extra flavour, use vegetable stock instead of water.

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    Reviews in English (127)


    Super easy & good! browned the rice - very tasty. I didn't cover it 'cause it didn't specify. Turned out great.  -  08 Oct 2008


    This was delicious! It was easy! And even my one year old ate it all as if he hadn't eaten in a month! I will make over and over again.  -  08 Oct 2008


    This recipe was tasty and very simple.  -  08 Oct 2008