Sambal Potato Chips

    21 minutes

    These awesomely spicy potato chips are a quick easy snack, perfect for when you crave something crispy and tasty. I recommend a potato suited for mashing but any will do.

    3 people made this

    Serves: 1 

    • 1-2 potatoes
    • 1 Teaspoon Sambal or Sambal Asli Sauce
    • 1 teaspoon *approx* cooking spray.
    • 1 pinch salt

    Preparation:15min  ›  Cook:6min  ›  Ready in:21min 

    1. Paint a glass or porcelain plate with the sambal sauce then sprinkle the salt over it lightly. Spray with some cooking spray.
    2. Slice thin slices of potato with a mandoline slicer or peeler and place them on the plate. Give them a little slip back and forth to collect some of the sauce, cooking spray and salt mixture turn them over and repeat.
    3. Spray with a little more cooking spray and place the plate in the microwave on high for 3 minutes.
    4. Turn each slice over and microwave for another 2-3minutes or crispy.
    5. Some may be slightly soft to the touch, though they may crispy up if you leave them in the microwave with the door open slightly for about a minute.


    If you don't want them to be spicy, you can always change the Sambal sauce for some BBQ sauce or sauce of choice or you could just leave them plain :)

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    Used different ingredients. Same method etc... just alternative TIP in plastic freezer bag, add sauce & herbs as desired add potato slices & shake... just like makes wedges for the oven then place on sprayed baking paper on plate in microwave  -  05 Apr 2011