Sweet Chilli Steak and Prawns
25 minutes
Being a full-time working mum of four kids I am always looking for something different for dinner that is also quick and easy to prepare. Tonight I didn't have enough steak in the fridge for dinner for my hungry family, I decided to (yet again) wing it for this recipe by adding 500g of green prawns, sweet chilli and tomato paste to make a variation of surf'n'turf.
6 people made this
Ingredients
Serves: 6
- 500g porterhouse steak (or other cut)
- 500g raw prawns (shelled)
- 1-2 tablespoons sweet chilli sauce (more or less to suit taste)
- 1 sachet (about two tablespoons) tomato paste
Directions
Preparation:10min ›
Cook:15min ›
Ready in:25min
- Trim any excess fat and cut steak into 1-1/2cm cubes. Shell prawns and clean (or used defrosted prawns from the freezer).
- Put a little olive oil in a large pan, add steak and cook gently until browned. Add prawns, sweet chilli and tomato paste to meat and stir until thoroughly coated.
- Cook over low heat for approximately 15-20minutes until prawns and meat are cooked through.
- I served this with my version of scalloped potatoes and a selection of green vegetables.
