These crab cakes are made using the freshest ingredients. Fresh large blue swimmer crab meat, garden vegetables and herbs. Tasty!
I haven't included the time it took to cook and shell crabs. You could buy fresh crab meat or have some fun and go net some yourself.
I must confess that I was really busy with several things and truly forgot to make the sauce. It didn't matter, these were really good crab cakes. Not too much added to mask the taste of the crab. I used red capsicum instead of green because that is what I had on hand. Will definitely make these again. Thank you for posting the recipe. - 01 May 2013
Something else. Separate eggs and beat egg whites till stiff. Fold into mixture. ( Add yolks at stage 3) - 07 Mar 2011