Allergy-Friendly Vegan Apple Cinnamon & Raisin Muffins


    I just don't think you can go wrong with the combination of apples, cinnamon and raisins. If you need to whip up a treat for anyone with food allergies, these are fantastic. I have to say, though, I served these up to a ton of my toxic omnivore friends and they gobbled them up with glee.


    California, United States
    3 people made this

    Makes: 20 Muffins

    • 1 cup buckwheat flour
    • 1 cup chickpea flour
    • 3/4 cup brown rice flour
    • 3/4 cup tapioca flour
    • 1 1/2 tsp xanthan
    • 2 tsp gluten-free baking powder
    • 1 tsp sea salt
    • 1 cup organic rice milk
    • 1/2 cup grapeseed oil
    • 1 1/4 cups agave nectar
    • 11/2 cups unsweetened apple sauce
    • 2 Tbsp pure vanilla extract
    • 2 cups sultanas
    • 1 Tbsp cinnamon

    Preparation:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Preheat oven to 180 degrees C.
    2. Mix together all of the wet ingredients in your stand mixer.
    3. Sift together all of the dry ingredients then add to the wet ingredients and mix until smooth and well combined.
    4. Cook for about 30 - 40 minutes until a skewer comes out clean.
    5. Allow to cool completely.

    See it on my blog

    The Blender Girl

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