Low Fat Creamy Vegetable and Bacon Soup
(1)
55 minutes
This soup is a real winter warmer and my kids just love it. It's low fat and very hearty and satisfying.
1 person made this
Ingredients
Makes: 4 medium serves
- 3 rashers of Weight Watchers bacon
- 1/2 pumpkin of any kind
- 2 carrots
- 1 sweet potato
- 2-3 cups vegetable stock
- 3 medium sized potatoes
- 2 tablespoons Weight Watchers sour cream or low fat cream
Directions
Preparation:30min ›
Cook:25min ›
Ready in:55min
- Peel and chop all the vegetables and place in a large pot. Slice the bacon rashers and keep a small amount aside.
- Cover with the vegetable stock, adding the bacon with it, and boil until all the vegetables are tender.
- Allow to cool, and then poor all the contents of the pot into your blender,add the sour cream and puree. If it is too thick, add a little more water or stock.
- Place the remaining bacon bits in a fry pan and cook until a little crispy. Serve the soup in cups or bowls with a little sprinkle of the bacon pieces.
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Reviews and Ratings
Global Ratings:
(1)
Reviews in English (1)
0
So easy to make! Delicious! I used vegeta to make the stock and I substituted cauliflower for the potato. - 09 Sep 2013
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