Pumpkin and Potato Soup with Boursin
(4)
45 minutes
Boursin is a French cheese, similar in texture to cream cheese, you can get at most big supermarkets. You add the block to this soup and blend it in. Its gives a whole new taste to an old favourite.
matoutina
4 people made this
Ingredients
Serves: 6
- 800g of peeled pumkin (approx)
- 4 medium potatoes
- 2 cups water or stock
- salt and freshly ground pepper
- 1 Boursin (80g) herb and garlic, or any flavour
Directions
Preparation:15min ›
Cook:30min ›
Ready in:45min
- Put the chopped, peeled pumpkin into the pressure cooker. Peel the potatoes and add them. Add salt and pepper and the 2 cups of water.
- Bring the pressure cooker to pressure and cook under pressure for 30 minutes.
- Carefully remove the lid and then add the Boursin. Mix it in to the soup well with a stick blender. (Or do it all in a blender). Add more water if you need at this stage.
