Zucchini Soup in the Pressure Cooker
(1)
20 minutes
A very simple and tasty zucchini soup make quickly in the pressure cooker. The potatoes make it filling enough for a meal and the small amount of cream gives it a nice texture without weighing it down.
Bibus
7 people made this
Ingredients
Serves: 6
- 1 kg zucchini, washed and cut into chunks
- 1 large potato or 2 small, peeled and diced
- 2 cloves garlic
- 1 handful chopped fresh coriander
- 1 small onion, roughly chopped
- salt and pepper to taste
- water (or stock) to cover
- a tablespoon of cream
Directions
Preparation:5min ›
Cook:15min ›
Ready in:20min
- Put all the ingredients (except the cream) in a pressure cooker and cover with water by a couple of centimetres.
- Put on the lid and bring it to pressure and cook for 15 minutes.
- Cool the lid by running under cold water then remove it. Blend the soup with a stick blender until it's all smooth. Stir in the cream. Adjust the seasonings if you like.
- Serve hot with fresh bread or croutons.
