Its a non-dairy, vegan chocolate cake which is delicious. Its perfect for people with allergies to dairy products and whoever wants something light and healthy and for people who are fasting.
You can cover it with any chocolate icing, as it tastes even better.
This cake worked out great - the orange rind just comes through the chocolate flavour. I used 1 3/4 cups of sugar instead of 2 whole cups and we didn't use any icing, just added whipped cream and strawberries when serving. - 13 May 2012
this cake will be nice and delicious - 27 Mar 2014
This cake looked great when it had finished baking, however, it is not edible. The taste was terrible - it tasted of flour. The birds and other local wildlife were given this cake to eat as it is not fit for human consumption. - 16 Nov 2012