This was a trial recipe that turned out perfectly. It's very moist and not overly sweet. You could add icing if you wanted but I don't think it needs it. It's best eaten whilst fresh, but you could also toast it and add some butter.
The loaf can be stored in an airtight container for 3 – 5 days. Loaf can also be frozen.
A Beautiful moist Loaf or Cake, with no Oil WOW, will double the recipe next time I Bake. Thanks for Posting Recipe. - 16 Aug 2017