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Picture by:
Jessica
‹Swipe
Easy Rum and Raisin Bread
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3
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5reviews
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26saves
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3hours30min
Ingredients
Serves : 10
- 2 tablespoons rum
- 90g raisins or sultanas
- 1/2 cup water
- 315g bread flour
- 2 teaspoons dark brown soft sugar
- 1 teaspoon salt
- 15g butter
- 2 tablespoons pure cream
- 1/2 teaspoon rum extract
- 1 egg
- 1 teaspoon olive oil
- 1 1/2 teaspoons dried active baking yeast
Directions
Preparation:30min › Cook:3hours › Ready in:3hours30min
- In a small bowl, pour rum over raisins. Let stand for at least 30 minutes and drain.
- Place ingredients in pan of bread machine in the order recommended by the manufacturer. Use the regular setting.
- If your machine has a Fruit setting, add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.
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Reviews (5)
3
by ISADORE
Used different ingredients. This was a great bread. It was very moist but not too sweet. I substituted currents for the sultanas, they worked very well. - 18 Jul 2008
1
by ROSALYN45
Something else. I did this in mini loaves and used in a Christmas hamper of four breads. I'm getting orders from my friends for a whole loaf. They love it. - 18 Jul 2008
0
by KATY20002000
This is a great recipe. I've made this one many times & given it for gifts. Everyone who has tasted it loves it. - 18 Jul 2008
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