Marinated in white wine, soy sauce and sesame oil, these swordfish steaks are stuffed with fresh rocket and diced tomatoes then barbecued to perfection.
Used different ingredients. This is absolutely delicious! I used baby spinach instead of rocket, but otherwise followed the recipe exactly. The sauce was a little too salty, so I will use low sodium soy next time. - 29 Sep 2008
Absolutely FANTASTIC! This is incredibly easy to make, extremely impressive when served and tastes phenomenal. I will never make swordfish any other way again! It is THE swordfsh recipe! - 29 Sep 2008
Very, very good! The swordfish was rather thick, so I had to increase the cooking time about 5 additional minutes per side. I highly recommend this delicious recipe! - 29 Sep 2008