BBQ Stuffed Swordfish

    BBQ Stuffed Swordfish

    12saves
    2hours10min


    75 people made this

    Marinated in white wine, soy sauce and sesame oil, these swordfish steaks are stuffed with fresh rocket and diced tomatoes then barbecued to perfection.

    Ingredients
    Serves: 6 

    • 6 swordfish steaks
    • 4 tablespoons dry white wine
    • 4 tablespoons soy sauce
    • 1 tablespoon Dijon mustard
    • 1 teaspoon grated fresh root ginger
    • 2 cloves garlic, crushed
    • 1 teaspoon sesame oil
    • 3 tablespoons olive oil
    • 4 tablespoons fresh lemon juice
    • 90g coarsely chopped rocket
    • 1 large tomato, diced
    • 1/4 cup olive oil
    • 1/4 cup lemon juice

    Directions
    Preparation:1hour  ›  Cook:10min  ›  Extra time:1hour marinating  ›  Ready in:2hours10min 

    1. Rinse and pat dry swordfish. Place in a glass baking dish. In a large mixing bowl, whisk together white wine, soy sauce, mustard, ginger, garlic, sesame oil, olive oil and 4 tablespoons lemon juice. Pour sauce over fish, cover and refrigerate for 1 hour or overnight.
    2. Remove swordfish from marinade and reserve marinade. Use a sharp knife to cut pockets into the sides of the swordfish steaks.
    3. In a large bowl, toss together rocket, tomato, 1/4 cup olive oil and 1/4 cup lemon juice. Stuff swordfish with rocket mixture and seal with small skewers or toothpicks. Place marinade in a small saucepan and cook over high heat until reduced by half.
    4. Heat the grill. Grill swordfish for 5 minutes on each side. Spoon reduced marinade over swordfish and serve.

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    Reviews (5)

    by
    0

    Used different ingredients. This is absolutely delicious! I used baby spinach instead of rocket, but otherwise followed the recipe exactly. The sauce was a little too salty, so I will use low sodium soy next time. - 29 Sep 2008

    by
    0

    This is an absolutely incredible dish. I almost skipped the stuffing, but am so glad that I didn't. It really added to the flavour and interest. I did reduce the amount of rocket by half, though, and had plenty. It was a big hit with our family. My 11 year old son asked if we could have this swordfish every night. Even my 7 year old cleaned his plate. And as a bonus, it was surprisingly easy to make. We will definitely have this again. - 29 Sep 2008

    by
    0

    WOW! This recipe was delicious! The marinade is spectacular and the rocket and tomato mixture adds the finishing touch to this fantastic dish. If you want a palatable sensation then this is for you! - 29 Sep 2008

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