Chicken Chilli

    8 hours 10 minutes

    This is a chicken style chilli that is also sometimes known as white chilli. I sometimes make a few different chillies for a dinner party and this always runs out before the more traditional versions.


    Northern Territory, Australia
    6 people made this

    Serves: 6 

    • 3 (400g) tins of white beans, e.g. butter beans,
    • 1 litre of chicken stock
    • 750g diced cooked chicken
    • 2 green chillies finely diced
    • 2 onions diced
    • 4 cloves garlic, finely diced
    • 2 teaspoons cumin
    • 1 teaspoon oregano
    • 1 pinch of cayenne pepper or chilli powder
    • 500g grated tasty cheese
    • sour cream, to serve
    • coriander, to serve

    Preparation:10min  ›  Cook:8hours  ›  Ready in:8hours10min 

    1. Add to a slow cooker the beans, chicken, chillies, onions, garlic, cumin, oregano and cayenne pepper; stir.
    2. Put the lid on and cook on a low setting for 8 hours or high setting for 4 hours.
    3. Before serving stir in the cheese until melted. Serve into individual bowls and garnish with the sour cream and coriander.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (2)


    Used different ingredients. I added 1/4 teaspoon fenugreek seeds and put the chicken in raw.  -  18 Dec 2010


    Thank you for a great, nutritious recipe. Its delicious and so easy.  -  18 Dec 2010