Chilli and Lime Chicken Salad

Chilli and Lime Chicken Salad


1 person made this

This is a summer favourite when the chicken is cooked outside on the barbecue. The avocado and chilli powder complement each other really well.

MumAndMe New South Wales, Australia

Serves: 4 

  • 500g chicken tenderloins
  • 1 teaspoon chilli powder
  • 1 pinch salt and pepper, to taste
  • 1 tablespoon oil
  • 1/4 cup olive oil
  • 3 tablespoons lime juice
  • 1 tablespoon vinegar
  • 2 tablespoons diced coriander
  • 1 pinch salt, to taste
  • 1 pinch ground black pepper, to taste
  • 4 serves of lettuce
  • 8 cherry tomatoes, halved
  • 1 avocado, peeled, seeded and diced

Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

  1. Lightly season the chicken with chilli, salt and pepper then fry in a solid large frypan with oil. Cook on both sides until cooked through.
  2. Combine the olive oil, lime juice, vinegar, coriander, salt and pepper then whisk well together.
  3. Lay lettuce on serving plates then top with the chicken, tomato and avocado. Drizzle with dressing just before serving.

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