This dish is literally child’s play. Just throw everything in your blender and puree until smooth. More importantly, it is absolutely delicious; and dare I say it, downright impressive. This pie has been a staple treat in my family for about 30 years. This recipe is foolproof. You can’t fail.
You can also make little individual pies and mound cream, syrup and nuts on top.
Seriously delicious. We served with freshly whipped cream, drizzled with true maple syrup, and a bit of fresh fruit salad on the side. - 02 Jan 2015
Looks good smells good tastes good - 07 Aug 2015