I am going to warn you straight off the bat before I proceed any further - this ice-cream is hard to quit eating! So if you are prepared for a few extra calories on the lips and hips, and get excited by bananas, look no further than this delectable vegan banana ice-cream.
The secret to this ice cream’s success is to use extremely ripe bananas to capitalise on the natural sweetness.
Have you tried dextrose & glucose syrup instead of agave syrup? Agave syrup is 90% fructose, which should be avoided. If you are looking for sugar-free recipes, you could have a look at David Gillespie's "The Sweet Poison Quit Plan Cookbook" - it has great advice on the dangers of sucrose and fructose. - 20 Nov 2013