Whenever I am looking for a show-stopping vegan dip I always turn to the recipe collection of Kurma Dasa. . This exquisite Muhammara – or Syrian roast capsicum and walnut paste, is a shining example of his quick, easy delicious recipes that will keep you rustling through his books screaming for more inspiration! It is absolutely phenomenal – and bursting with a unique flavour that is memorable. If you are looking for a dip that is really different – this is the one! This dip is complex and vibrant.
This dip gets better with age and tastes better the next day. It will keep for about 4 days in a sealed container in the fridge. YUM!