This throw together” fruit cake is not a decadent fruit cake but is scrumptious nonetheless. I offer it to you as a perfect natural rescue remedy for any sugar cravings, or as a quick easy cake for surprise guests. You could literally throw this together and be chowing down in under an hour.
The magic ingredient in this recipe is the mango. Try to purchase mango tinned in natural fruit juice instead of sugar syrup. If you can’t find this tinned mango, you could always use fresh or frozen mango with a 1/4 cup of organic apple juice.
This recipe has been edited to include measures more familiar to Australian and New Zealand Cooks.
Absolutely delicious! Best gluten free fruit cake ever. Next time I make it I will add some spices. Thankyou - 30 Oct 2014