Delicious red potatoes are tossed on olive oil and dried rosemary then roasted. This is also great with new potatoes and Maori potatoes.
Used different ingredients. I like to use fresh herbs for this recipe and olive oil and some lemon juice. It is easy and has a nice flavour. - 29 Sep 2008
Something else. This recipe is a good place to start from. However, after some trial and error, I would suggest some tweaks. I added a little parmesan cheese to the mix. I doubled the cooking time (I like mine crispy on the outside) and gave them a stir about half way through cooking. I had fresh rosemary on hand so I used that instead of dried. Also, I've found I have better luck with keeping them from sticking and getting them crispy if I use a metal baking tin (rather than glass). - 29 Sep 2008
Made it healthier. These are so good and couldn't be easier to make. I don't tend to measure what I am using. To cut fat I make sure I use just enough oil to coat the potatoes. - 29 Sep 2008