Roasted Red Potatoes with Rosemary

    40 minutes

    Delicious red potatoes are tossed on olive oil and dried rosemary then roasted. This is also great with new potatoes and Maori potatoes.

    515 people made this

    Serves: 4 

    • 1kg red skinned potatoes, cut into quarters
    • 2 tablespoons olive oil
    • 1 teaspoon salt
    • 1/2 teaspoon freshly ground black pepper
    • 1/2 teaspoon dried rosemary, crushed

    Preparation:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Preheat oven to 250 degrees C.
    2. Place potatoes in a large roasting dish and toss with oil, salt, pepper and rosemary until evenly coated. Spread out potatoes in a single layer.
    3. Bake in preheated oven for 30 to 40 minutes, stirring occasionally. Serve immediately.

    Watch a video of it being made…

    Red Potato Roasties with Rosemary
    Red Potato Roasties with Rosemary

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    Reviews and Ratings
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    Reviews in English (441)


    Used different ingredients. I like to use fresh herbs for this recipe and olive oil and some lemon juice. It is easy and has a nice flavour.  -  29 Sep 2008


    Something else. This recipe is a good place to start from. However, after some trial and error, I would suggest some tweaks. I added a little parmesan cheese to the mix. I doubled the cooking time (I like mine crispy on the outside) and gave them a stir about half way through cooking. I had fresh rosemary on hand so I used that instead of dried. Also, I've found I have better luck with keeping them from sticking and getting them crispy if I use a metal baking tin (rather than glass).  -  29 Sep 2008


    Made it healthier. These are so good and couldn't be easier to make. I don't tend to measure what I am using. To cut fat I make sure I use just enough oil to coat the potatoes.  -  29 Sep 2008