Non-Alcoholic Sangria

    3 hours 5 minutes

    For a zesty Summer drink, you just can’t go past this non alcoholic Sangria, which never fails to refresh and satisfy. I really like the tartness of citrus fruits – any excuse to use lemon and limes. I used an equal mix of unsweetened cranberry juice and red grape juice to keep that lovely burnt blood red that resembles the colour of red wine.


    California, United States
    21 people made this

    Makes: 1 Jug

    • 2 cups unsweetened pure cranberry juice
    • 2 cups unsweetened pure red grape juice
    • 1 cup fresh unsweetened orange juice
    • 1/2 cup fresh lemon juice
    • 1 large lemon – skinned and flesh chopped
    • 1 fresh lime – skinned and flesh chopped
    • 2 cups frozen cranberries
    • 1 orange skinned and flesh chopped
    • 1 cup fresh mint, rustically chopped
    • 4 cups San Pellegrino or sparkling mineral water

    Preparation:5min  ›  Extra time:3hours chilling  ›  Ready in:3hours5min 

    1. Place all of the ingredients except the San Pellegrino and the mint in the blender and pulse a few times until rustically combined.
    2. Transfer to a punch bowl.
    3. Roughly chop the mint then add to the mix.
    4. Chill in the fridge for at least a few hours to allow the flavours to infuse.
    5. Just before serving, add in the San Pellegrino and give it a good stir.
    6. Serve over ice cubes and garnish with fresh mint leaves.

    See it on my blog

    The Blender Girl

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