Non-Alcoholic Sangria

    3 hours 5 minutes

    For a zesty Summer drink, you just can’t go past this non alcoholic Sangria, which never fails to refresh and satisfy. I really like the tartness of citrus fruits – any excuse to use lemon and limes. I used an equal mix of unsweetened cranberry juice and red grape juice to keep that lovely burnt blood red that resembles the colour of red wine.


    California, United States
    8 people made this

    Makes: 1 Jug

    • 2 cups unsweetened pure cranberry juice
    • 2 cups unsweetened pure red grape juice
    • 1 cup fresh unsweetened orange juice
    • 1/2 cup fresh lemon juice
    • 1 large lemon – skinned and flesh chopped
    • 1 fresh lime – skinned and flesh chopped
    • 2 cups frozen cranberries
    • 1 orange skinned and flesh chopped
    • 1 cup fresh mint, rustically chopped
    • 4 cups San Pellegrino or sparkling mineral water

    Preparation:5min  ›  Extra time:3hours chilling  ›  Ready in:3hours5min 

    1. Place all of the ingredients except the San Pellegrino and the mint in the blender and pulse a few times until rustically combined.
    2. Transfer to a punch bowl.
    3. Roughly chop the mint then add to the mix.
    4. Chill in the fridge for at least a few hours to allow the flavours to infuse.
    5. Just before serving, add in the San Pellegrino and give it a good stir.
    6. Serve over ice cubes and garnish with fresh mint leaves.

    See it on my blog

    The Blender Girl

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