Non-Alcoholic Sangria
1 / 1 Picture by:  theblendergirl

Non-Alcoholic Sangria

For a zesty Summer drink, you just can’t go past this non alcoholic Sangria, which never fails to refresh and satisfy. I really like the tartness of citrus fruits – any excuse to use lemon and limes. I used an equal mix of unsweetened cranberry juice and red grape juice to keep that lovely burnt blood ... more

theblendergirl California, United States


Makes: 1 Jug

  • 2 cups unsweetened pure cranberry juice
  • 2 cups unsweetened pure red grape juice
  • 1 cup fresh unsweetened orange juice
  • 1/2 cup fresh lemon juice
  • 1 large lemon – skinned and flesh chopped
  • 1 fresh lime – skinned and flesh chopped
  • 2 cups frozen cranberries
  • 1 orange skinned and flesh chopped
  • 1 cup fresh mint, rustically chopped
  • 4 cups San Pellegrino or sparkling mineral water


Preparation:5min  ›  Extra time:3hours chilling  ›  Ready in:3hours5min 

  1. Place all of the ingredients except the San Pellegrino and the mint in the blender and pulse a few times until rustically combined.
  2. Transfer to a punch bowl.
  3. Roughly chop the mint then add to the mix.
  4. Chill in the fridge for at least a few hours to allow the flavours to infuse.
  5. Just before serving, add in the San Pellegrino and give it a good stir.
  6. Serve over ice cubes and garnish with fresh mint leaves.

See it on my blog

The Blender Girl

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