Cherry Velvet Limeade Mocktail

    5 minutes

    This simple little non-alcoholic drink can be whipped up in minutes, and is zesty and refreshing for the whole family. Serve it in martini glasses garnished with lime wedges, mint, and a squeeze of fresh ginger juice. It satisfies the “tart at heart” in me and I hope it will in you too. This recipe is really basic. Feel free to jazz it up. But I liked it just like this. Not exactly what you’d find at the fair – but a winner nonetheless!


    California, United States
    4 people made this

    Makes: 1 Jug

    • 1 cup freshly squeezed lime juice
    • 1 cup raw agave
    • 2 cup fresh or frozen pitted cherries
    • 1 whole lime with skin on chopped roughly
    • 4-6 cups sparkling water

    Preparation:5min  ›  Ready in:5min 

    1. Place the lime juice and agave in a saucepan and stir on a low heat until agave is fully dissolved – about 1 minute. Allow this syrup to cool.
    2. Place the syrup in your blender with the cherries and whole lime, and puree in the blender until nice and frothy.
    3. Transfer to a glass jug and pour in the desired amount of sparkling water.
    4. Garnish with mint leaves and lime wedges.


    You could add a squeeze of fresh ginger juice for an added zing. YUM!

    See it on my blog

    The Blender Girl

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