Allergy Friendly Double Chocolate Brownies

    (6)
    1 hour 10 minutes

    When I tell people that these brownies are gluten-free, dairy-free, egg-free, nut-free and soy-free – the response is always “well, what’s in them?” I respond – pigilicious magic! I hit the jackpot with these brownies. They are not too sweet with a super moist texture. Increase the chocolate if you prefer a more decadent brownie. But I think they are great just as they are!

    theblendergirl

    California, United States
    7 people made this

    Ingredients
    Makes: 12 Brownies

    • 1/2 cup (50g) unsweetened cocoa powder
    • 1/2 cup (75g) buckwheat flour
    • 1/2 cup (80g) brown rice flour
    • 1 teaspoon gluten-free baking powder
    • 1 teaspoon xanthan gum powder
    • 1/4 teaspoon sea salt
    • 1 cup (250ml) agave nectar
    • 1 1/2 cups (280g) 73% cocoa dark vegan chocolate chips
    • 2 teaspoons pure vanilla extract
    • 2/3 cup mashed banana
    • 2/3 cup (160ml) unsweetened apple sauce
    • 1 cup finely chopped pitted dates

    Directions
    Preparation:10min  ›  Cook:40min  ›  Extra time:20min cooling  ›  Ready in:1hour10min 

    1. Preheat oven to 180 degrees C. Lightly grease a 20cm square baking pan.
    2. Sift the cocoa powder, flours, baking powder, xanthan and salt into a mixing bowl.
    3. Combine agave nectar and 1 cup of the chocolate chips in a small saucepan over low heat. Stir until just melted and then stir in vanilla. Pour chocolate mixture into the dry ingredients and mix gently until well combined.
    4. Mix together mashed banana and apple sauce. Fold in into the chocolate batter. Fold in chopped dates
    5. Spoon mixture into prepared pan and spread evenly. Bake for 20 minutes and then sprinkle the remaining chocolate chips. Bake a further 15 minutes or until a skewer comes out almost clean.
    6. Cool at room temperature before serving.
    7. .

    See it on my blog

    Blender Girl!

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (6)

    Reviews in English (5)

    by
    4

    Very tasty and rich but dense and chewy. I will make them again but I'd like to find a way to lighten the brownies up a bit?  -  25 Mar 2012  (Review from Allrecipes UK & Ireland)

    by
    0

    How is this sugar free? Agave syrup is a highly refined sugar syrup and dates are full of sugar, natural but still sugar.  -  16 Jan 2017  (Review from Allrecipes UK & Ireland)

    by
    0

    why cant we add egg?? im gluten free but i can eat eggs!!  -  07 Mar 2016  (Review from Allrecipes UK & Ireland)

    Write a review

    Click on stars to rate