Raw Vegan Chocolate Cinnamon Mousse

    2 hours 5 minutes

    This delectable raw vegan chocolate cinnamon mousse is SO easy, and epitomizes the “blend and chow in under 5 minutes” philosophy that I am so fond of. Just throw all the ingredients in your blender and puree until smooth. Adjust the flavourings to your taste. Then chill and devour. How easy is that? This is a fantastic beacon of hope for any chocolate mousse lover looking for an allergy-friendly alternative.


    California, United States
    2 people made this

    Serves: 4 

    • 4 ripe organic avocados
    • 1/2-3/4 cup raw cacao powder or cocoa powder (this will vary according to the cocoa powder used)
    • 3/4 - 1 cup raw agave nectar to taste
    • 3 Tbsp raw almond butter OR 1/4 cup coconut cream
    • 2 Tbsp natural vanilla extract
    • 1/2 tsp ground cinnamon
    • 1 pinch sea salt

    Preparation:5min  ›  Extra time:2hours chilling  ›  Ready in:2hours5min 

    1. Place all the ingredients in a high-speed blender and puree until smooth. You may need to use your tamper or spatula, scrape the sides of the blender and pulse a few times. This mixture gets very thick.
    2. Spoon into glasses and chill for a couple of hours before serving. YUM!

    See it on my blog


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    Yes! You can use an electric beater. Just make sure you combine everything really well. Enjoy  -  07 Jul 2012


    This looks great.. but before I make it .. can I use an electric beater instead of a blender?  -  17 Jun 2012