Giant Omelette

    15 minutes

    Full of goodness!!! An omelette for one that makes a good quick dinner. It fills you up because the size is so thick and giant!!

    Auckland, New Zealand
    1 person made this

    Serves: 1 

    • 3 eggs
    • 1/2 cup frozen mixed vegetables (peas, corn & carrots)
    • 1/2 cup grated Edam cheese
    • 1 tablespoon soy sauce
    • 2 tablespoon olive oil

    Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

    1. In a big bowl, crack the eggs and whisk until they become fluffy. Then combine frozen veges, grated cheese and soy sauce into the mixture.
    2. Using a large wok, turn up the heat until its really hot. Put in the olive oil then pour in the mixture. If using a smaller wok, you can divide the mixture into two and create two smaller omelettes rather than one giant omelette.
    3. Cook for at least 5 minutes on one side before flipping and cooking on the other for about the same time.


    When cooking omelette, try not to turn it too soon. Let it cook for a while before flipping to the other side. This makes it crispier and brown on the outside.

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