This colourful summer salad is delicious and good for you, too. You can either make your own roasted capsicums or used bottled ones.
Did a salad luncheon for 50 people. I made 6 different salads. This one was the winner. I got many requests for the recipe. The overnight marinade does the trick. - 02 Jul 2001 (Review from Allrecipes USA and Canada)
Roasted the red peppers myself. Was very good on lettace with a little parmesan cheese on top as main dish. - 24 Jun 2000 (Review from Allrecipes USA and Canada)
This salad is light and refreshing. It is great at a cookout when you can deviate from the usuals like baked beans. It was truly great!! - 22 Jun 2000 (Review from Allrecipes USA and Canada)