Yoghurt Zucchini Dip

Yoghurt Zucchini Dip


4 people made this

This recipe can be used in so many ways, as a dip with biscuits and crackers at your next BBQ, or as an entree drizzled over your favourite salad ingredients.

Asli   Ocak

Serves: 4 

  • 2 tablespoons (30ml) olive oil
  • 2 zucchini, grated
  • 2 cups (475ml) plain yoghurt
  • 2 tablespoons (15g) walnuts, chopped
  • salt and pepper to taste

Preparation:10min  ›  Cook:3min  ›  Ready in:13min 

  1. Heat the oil in a frypan over high heat. Cook and stir the grated zucchini for 3 minutes, stirring constantly. Remove from heat and let cool.
  2. Mix the zucchini with the yoghurt and walnuts, and season with salt and pepper.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate