Courgette Rissoles
Courgettes, cheese and onion combined to make delicious rissoles. Serve with a bit of sour cream on top and garnish with a spring onion or chives. Yummy.
Ingredients
Serves: 4
- 2 cups grated courgette
- 2 eggs, beaten
- 1/4 cup onion, diced
- 1/2 cup (60g) plain flour
- 1/2 cup parmesan cheese, grated
- 60g mozzarella cheese, grated
- salt, to taste
- 2 tablespoons vegetable oil
Directions
Preparation:10min ›
Cook:20min ›
Ready in:30min
- In a medium bowl, combine the courgette, eggs, onion, flour, Parmesan cheese, mozzarella cheese and salt. Stir well enough to distribute ingredients evenly.
- Heat a small amount of oil in a frying pan over medium-high heat. Drop courgette mixture by heaping tablespoonfuls and cook for a few minutes on each side until golden.
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Reviews and Ratings
Global Ratings:
(2202)
Reviews in English (1671)
So easy ! - 06 Feb 2015
This is a very good recipe which I will definitely use again. After reading other reviews, I made a couple adjustments. I salted the grated zucchini first and let it sit in a colander to draw out the excess moisture. Then I patted it dry with paper towels. I also added some fresh chopped garlic and Italian-style bread crumbs to the mixture. Then, after forming the patties, I patted on more bread crumbs. They fried up nice and crispy. I served them with marinara sauce, which my husband and I both thought was the perfect accompaniment. - 22 Jul 2004 (Review from Allrecipes USA and Canada)
These are delicious! I substituted instant mashed potato flakes for the flour, which I think makes for better taste and consistency! - 15 Feb 2003 (Review from Allrecipes USA and Canada)
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