Turkey mince makes for a lighter leaner burger than beef. These have added brie and cranberries for a lovely combination of flavours.
Tasty... but the brie I used was too mild or there wasnt enough in the burger. I will use a stronger aged brie next time or perhaps a different cheese - 14 Aug 2014
I love the flavors of this burger, it is so gourmet tasting! The only changes I made were instead of mixing ketchup in with the meat etc. I mixed 2 tbsp. of whole cranberry cranberry sauce and I used breadcrumbs instead of a slice of bread. The results were excellent. I also topped the burger with some cranberry sauce and a few slices of brie. FANTASTIC! - 02 Sep 2009 (Review from Allrecipes USA and Canada)
Amazing! I did make a few changes though. I added breadcrumbs when I realized the piece of bread was not allowing the meat to clump together. I also added more cranberries and cheese. I would highly recommend going light with the rosemary as it is a very strong herb. My burgers were overpowered with rosemary (which my husband loved, me not so much) but the turkey burger was still delicious. Next time around I will go light on the rosemary. - 25 Aug 2009 (Review from Allrecipes USA and Canada)