This is a moist, tasty bread, where coconut provides an exotic flavour; and chocolate adds an indulgent sweetness.
I make this into muffins as it always cooks a little more evenly for me. Also, I mix about 1/4 cup sugar and about a teaspoon of cinnamon in a small bowl and sprinkle on top before baking. It's so good!! - 23 Sep 2010 (Review from Allrecipes USA and Canada)
what a great zucchini bread, I have been making this loaf for some time,the famlily loves it and it freezes well - 23 Aug 2010 (Review from Allrecipes USA and Canada)
This bread is pretty good and easy to make. I used 2 cups whole wheat flour and 1 cup all purpose flour and the texture of the bread wasn't too heavy. I would probably add some cinnamon to the mixture next time for added interest. - 28 Sep 2010 (Review from Allrecipes USA and Canada)